Objectives
The different JANBY solutions contribute to tackling 4 factors that shape our everyday lifes::
SUSTAINABILITY: food waste and food loss and the environmental impact
Is estimated that 30% of the food produced for human consumption is wasted each year.
Food waste: refers to items that are fit for human consumption but throuwn away. The main cause for this is globalization, the normalization of being able to get products from any part of the world all year long. Moreover, the transport of all this goods has a big environmental impact.
Food loss: happens when food is lost even before reaching a supermarket shelf. This is ussually due to inefficient harvest, process or distribution.
How we contribute to tackling this issue?
Extends shelf life.
Enables to control and analyze consumptions and stockpile accordingly.
Enables trackability of the journey, from farm to table, making this more transparent and efficient.
Food poisoning: the CDC estimates that 48 million people get sick from foodborne illness each year.
COVID-19: the Covid-19 crisis has put hygiene and safety on the top list of our everyday decisoin-making factors.
How we contribute to tackling this issue?
Enables the control of the pasteurization process, preventing the growth of microorganisms and aerobic bacteria.
Low-contact cooking possibilities.
Prevents cross contamination
Healthy diets and happiness: we know that what we eat has a direct impact on how we feel.
Busy lifestyles and limited food options: the food industry is under pressure to offer healthy options that are quick and easy to cook and serve.
How we contribute to tackling this issue?
Culinary techniques that favor wide menu options preserving the quality of the products.
The digitalization of the Sous-Vide culinary technique enbales keeping all properties of a product efficiently.
COST OPTIMIZATION: affordable and scalable solutions.
Costs and expenses affect the results of a company and consequently the profit. To this end, they become very relevant factors when decision making.
How we contribute to tackling this issue?
Through digitalization, we contribute to standardization and optimization of culinary processes.
Work flow efficiency translated into cost savings and happy clients.
Affordable solutions that can be adapted to the different needs of the business.
Solutions
JANBY Track
JANBY Track digitalizes the Sous-Vide process via a software that controls each portion that goes into the water tank individually. It consists of a specific tablet that is able to communicate with the Sous-Vide equipment for a better control of the process.
JANBY Cloud
Our cloud centralises all data regarding your organization and equipment. The JANBY Cloud is a platform that enables the activation of new devices, to design recipes and products and to transfer them remotely. It also records everything that happens in the kitchen..
