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Maximize the culinary potential and process management of your kitchen
With JANBY Track you will be able to record different menu recipes and elaboration programs to automate the service moment by reducing the dependancy on te Chef and operators in the kitchen.
Thanks to the Cloud connectivity you can centralsie the differentiating knowledge and follow up what is going on in your different kitchens.
Offer wider menu options and a multisensory experience by keeping efficiency
The Sous-Vide technique allows maximization of the product quality as food is cooked in hermetically sealed bags that preserve all: nutrients, colors, aromas and flavour. As well as extending shelf life.
It allows pre-cooking big productions and the conservation for the latter regeneration. All of this without affecting the quality of the product and making the service moment much more efficient.
We understand the challenges you face
Establishment atomization
Disparity of menus
Decentralised management
Complex elaborations
Through a monthly subscription you can get the JANBY Track solution that better answers to your needs
With the Track Core liscence you will be able to standardize recipes and control every potion that you put inside the water tank individally and simultaneously through the JANBY Tags. Our software will assist you in the pasteurization of products and will generate historic records of what has happened throughout the process.
69€/month
Janby Track Core (only tablet)
If you already have a SAMMIC SmartVide, you can separately get our JANBY Track liscence to digitalize your elaborations. JANBY Track is prepared to comunicate with your equipment.
Indepedent Restaurants
Indepedent Hotels
Indepedent Hospitals
Business cases
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