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We understand the challenges you face
Big number of establishments to control
Diverse and complex culinary offer
Big sized equipment and kitchens
Individual or centralised kitchen management
New distribution channels: Delivery and Take Away
We offer tailor made solutions that best suit your business needs
The Smartvide Station formed with SAMMIC equipment, is great for reduced spaces. Together with The JANBY Track the control of the different elaborations becomes a simple task. The JANBY Track entails all the information regarding the elaborations and configures the SAMMIC SmartVide automatically. Great for kitchens that carry out the retherming of pre-cooked products with the Sous-Vide technique.
In spite the fact that a central kitchen is a completely different facility form a regular establishement, they both share the need to control the operations and processes that take place there. The JANBY liscences and additional modules can be adapted to the several needs and are complemented with the right equipment. It is important to select the equipment that best responds to the production and space needs of the particular cooking facility.
Hotel Chains
Food Chains
Delivery Companies
Hospital Chains
Food Producers
JANBY Digital Kitchen Services
Consulting
Adapted to the needs of your business, developing new modules and knowledge
Training
Training related to both Sous -Vide recipes and other culinary processes
Menu building
Support for developing new menus and culinary innovation for your business
Mantenaince
Wide customer support network for software and equipment repair in different countries
Do you want to know how our solution can be adapted to your business?
Get in touch with us and a JANBY representative will contact you and assist your needs.